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customer notice
food allergies and intolerances
before ordering please speak to our staff about your requirements
Sunday Lunch Menu.
Appetiser
Home made soup of the day with fresh bread and butter £6.75
The Swan's house pate with toast and red onion chutney £7.95
Deep fried breaded whitebait with garlic mayonnaise £7.95
Prawn and crayfish tail salad in a classic Marie rose sauce £8.95
Breaded Brie with a cranberry and orange compote £8.50
BBQ chicken lollipops in as weet sherry and barbecue glaze £8.50
Main courses
Roast Loin of Pork £15.95
Roast garlic and herb marinated chicken wrapped in bacon with a cranberry, sage and onion stuffing £15.95
Roasted Lamb Shank £18.95
Traditional roast topside of beef with all the trimmings £17.50
The Swan's nut roast with all the traditional Sunday lunch trimmings £14.95
All of the above main courses are served with roasted potatoes, seasonal vegetables and rich gravy.
Breaded Plaice 'n' Chips £15.95
Breaded plaice fried until a golden crumb served with chunky chips, tartare sauce, lemon wedge and garden peas
Mediterranean vegetable and butterbean pie in a rustic tomato sauce in a shortcrust pastry pie served with creamy mashed potato and vegetarian gravy £14.50
Puddings
Summer fruit syllabub with fruit coulis and homemade shortbread £7.50
Apple pie and custard £7.50
The Swan's chocolate brownie with vanilla ice cream £7.50
White chocolate and baileys creme brulee with homemade shortbread £7.95
Luxury ice creams and sorbets £6.50
Lemon curd Eton mess w vaillla ice cream £7.95
Sticky toffee pudding with caramel sauce and vanilla ice cream £7.50
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